• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    You won't feel guilty when you eat this Paleo Shrimp Fried Rice. It's gluten-free, soy-free, and delicious!

    Ingredients

    • 1 Large head cauliflower (cut into golf ball sized chunks)
    • 2 Tablespoons extra virgin olive oil or safflower oil
    • sea salt & freshly ground black pepper
    • 2 Tablespoons safflower oil
    • 2 Whole green onions (sliced)
    • 1 Large clove fresh garlic (minced)
    • 2 Large cage-free eggs (lightly beaten)
    • 1/2 Pound raw, wild-caught shrimp (peeled and deveined)
    • 1 cup frozen peas & carrots (lightly cooked and drained)
    • 2 Tablespoons coconut aminos*
    • toasted sesame oil (to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 15 g 23.7%
    • Saturated Fat: 2 g 9.13%
    • Trans Fat: 0 g %
    • Cholesterol: 109 mg 36.47%
    • Sodium: 559 mg 23.3%
    • Calcium: 76 mg 7.59%
    • Potassium: 427 mg 12.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 5 g 20.73%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.49%
    • Vitamin C 171.37%
    • Vitamin D 0.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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