Paleo Shrimp Baked in Parchment Paper

Paleo Shrimp Baked in Parchment Paper
Paleo Shrimp Baked in Parchment Paper
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 medium zucchini, chopped
    • 4 cloves garlic, minced
    • 1 lemon, thinly sliced
    • 1 lb. large raw shrimp, peeled and deveined
    • Salt and freshly ground pepper
    • Red pepper flakes, if desired
    • Zest of one lemon
    • Juice of 1 lemon
    • White whine vinegar, for drizzling
    • Extra virgin olive oil, for drizzling
    • 2 tbsp fresh parsley, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1694 % Daily Value *
    • Total Fat: 60 g 92.31%
    • Saturated Fat: 17 g 86.05%
    • Trans Fat: 1 g %
    • Cholesterol: 572 mg 190.51%
    • Sodium: 3738 mg 155.76%
    • Calcium: 2965 mg 296.46%
    • Potassium: 6790 mg 194%
    • Magnesium: 0 mg 0%
    • Iron: 51 mg 282.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 324 g %
    • Dietary Fiber: 146 g 584.68%
    • Sugar: 45 g
    • Protein: 96 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 75.8%
    • Vitamin C 501.48%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables4
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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