• prep: 20 min
  • cook: 8 hr 20 min
  • total: 8 hr 40 min
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  • servings:
  • Summary

    Dig into this Paleo pulled pork bowl served over a bed of cilantro cauliflower rice.

    Ingredients

    • 3 lbs pork butt
    • 1 Tbsp dried oregano
    • 1 tsp Ceylon cinnamon
    • ½ tsp ground cloves
    • 2 dried bay leaves
    • 1½ tsp kosher salt or finely ground sea salt
    • 4 garlic cloves
    • ½ yellow onion
    • ½ cup water
    • Juice of one lemon
    • Juice of one lime
    • 2 green plantains
    • 1 Tbsp coconut oil, divided
    • pinch of sea salt
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    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6761 % Daily Value *
    • Total Fat: 399 g 614.29%
    • Saturated Fat: 118 g 592.4%
    • Trans Fat: 0 g %
    • Cholesterol: 980 mg 326.56%
    • Sodium: 11348 mg 472.81%
    • Calcium: 326 mg 32.62%
    • Potassium: 4591 mg 131.18%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 5 g 20.44%
    • Sugar: 25 g
    • Protein: 233 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 14.03%
    • Vitamin C 233.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat47
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq

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