Paleo No-Churn Honey Lavender Ice Cream

Paleo No-Churn Honey Lavender Ice Cream
Paleo No-Churn Honey Lavender Ice Cream
  • prep: 25 min
  • cook: 4 hr
  • total: 4 hr 25 min
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  • servings:
  • Ingredients

    • Inspired by Martha Stewart’s Frozen Honey Cream
    • 6 large egg yolks
    • 2/3 cup raw, organic honey
    • 3 cans of full-fat organic coconut milk, refrigerated overnight
    • 1 tablespoon lavender extract
    • 1 tablespoon Paleo-friendly vodka
    • 1 tablespoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 476 % Daily Value *
    • Total Fat: 5 g 7.65%
    • Saturated Fat: 4 g 20.59%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.84%
    • Sodium: 64 mg 2.67%
    • Calcium: 72 mg 7.24%
    • Potassium: 34 mg 0.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 1 g 3.54%
    • Sugar: 61 g
    • Protein: 7 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.45%
    • Vitamin C 0.34%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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