Paleo Mississippi Roast
Paleo Mississippi Roast
  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
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  • servings:
  • Ingredients

    • 5 1/2 pound grass-fed chuck roast
    • 4 tbls easy ranch seasoning
    • 1 cup organic beef broth
    • 1 tbls coconut aminos
    • 10 peperoncinis
    • 3 tbls ghee, I use OMGhee

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1552 % Daily Value *
    • Total Fat: 121 g 186.43%
    • Saturated Fat: 49 g 243.65%
    • Trans Fat: 0 g %
    • Cholesterol: 443 mg 147.6%
    • Sodium: 675 mg 28.12%
    • Calcium: 62 mg 6.24%
    • Potassium: 1700 mg 48.58%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 107 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total17 oz-eq

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