Paleo Mint Gluten Free Chocolate Cake

Paleo Mint Gluten Free Chocolate Cake
Paleo Mint Gluten Free Chocolate Cake
  • prep: 35 min
  • cook: 25 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • For the cake:
    • 1 1/2 Cups + 2 Tbsp Very ripe avocado, well mashed (360g)
    • 6 Large eggs, at room temperature
    • 3/4 Cup Honey
    • 1 Tbsp Vanilla extract
    • 2 1/4 tsps Pure Peppermint Extract
    • 3/4 Cup Coconut Flour sifted (66g)
    • 3/4 Cup Tapicoa Starch/flour (90g)
    • 3/4 Tsp Salt
    • 2 Tbsp Baking powder
    • 6 Tbsp Dark chocolate, minced (2oz)
    • For the ganache:
    • 6 Tbsp Full-fat coconut milk
    • 1 1/2 Tbsp Honey
    • 5 Oz dark chocolate, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 337 % Daily Value *
    • Total Fat: 16 g 25.32%
    • Saturated Fat: 10 g 49.44%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.06%
    • Sodium: 678 mg 28.26%
    • Calcium: 82 mg 8.23%
    • Potassium: 225 mg 6.44%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 4 g 17.66%
    • Sugar: 42 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.8%
    • Vitamin C 5.14%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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