• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 15-20 Mini sweet peppers, cut in half lengthwise
• 1 cup Pico de Gallo
• 1 lb Ground beef, grass-fed preferred
• 1 Onion, small, diced
• 1/2 cup Tomato sauce
• 2-3 tbsp Taco seasoning (see my recipe below)
• 1/2 Avocado, pitted
• 1/2 cup Cilantro, fresh
• 1/2 Jalapeu00f1o pepper, seeded
• 1/4 cup Paleo mayo
• 1/4 cup Water
• 2 tbsp Lime juice
• 1 Garlic clove,
• 1/2 tsp Salt
• 1 tbsp Chili powder
• 1 tsp Salt
• 1 tsp Ground black pepper
• 1 tsp Oregano
• 1 tsp Thyme
• 1 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Red pepper flakes (adjust to taste)

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