• prep: 20 min
• cook: 15 min
• total: 35 min

servings:

Easy Super delicious Paleo Kung Pao Chicken with no added sugar & soy paste. Follow the instruction to enjoy this insanely delicious Whole30 Keto Kung Pao Chicken from IHeartUmami.com

• 1½ lbs chicken breasts or chicken thighs (boneless/skinless, diced to small bite sizes)
• Ghee (Avocado oil, or cooking fat of your choice.)
• Raw pine nuts or cashew nuts
• 1 ½ tbsp coconut aminos
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp coarse salt
• ½ tsp arrowroot powder
• 3-4 garlic cloves (sliced)
• 1 tbsp ginger (about 2 thin pieces, finely chopped)
• 2-3 bulbs scallions (chopped (reserve some green parts for serving))
• 1 red fresno chili (remove seeds, finely chopped*)
• 5 chinese dry red chilies*
• 1 tbsp Sichuan peppercorns (feel free to skip it but if you like sub ¼ tsp ground black pepper + 2 tsp lemon zest)
• 2 tbsp coconut aminos
• 1 tsp rice vinegar (alt. Apple cider vinegar)
• 1 tsp Harissa chili paste (sub. Tomato paste)
• ¼ tsp arrowroot powder

Click Here For Step-By-Step Instructions