Name: Paleo Italian Meatballs in Marinara Sauce
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 1/2 lbs, of grass-fed beef (or another meat of your choice); 1 large onion, diced small (set aside one half for the sauce); 4 cloves of minced garlic (set aside one half for the sauce); 1/3 cup almond flour; 1 egg, whisked; 1/4 cup of fresh, chopped flat-leaf parsley; Pinch of red pepper flakes; (1) 28-oz can of San Marzano plum tomatoes with sauce; (1) 15-oz can of tomato sauce; The other half of the diced onions and minced garlic (see meatball ingredients above); 1 tsp of dried oregano; 1 tsp of dried basil; 2 Tbsp of fresh chopped parsley; 1/2 to 1 tsp of sea salt; A healthy pinch of red pepper flakes (optional)

Paleo Italian Meatballs in Marinara Sauce

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Saved From: www.paleonewbie.com

prep: 20 min
cook: 6 hr
total: 6 hr 20 min

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servings:

Ingredients

1 1/2 lbs, of grass-fed beef (or another meat of your choice)
1 large onion, diced small (set aside one half for the sauce)
4 cloves of minced garlic (set aside one half for the sauce)
1/3 cup almond flour
1 egg, whisked
1/4 cup of fresh, chopped flat-leaf parsley
Pinch of red pepper flakes
(1) 28-oz can of San Marzano plum tomatoes with sauce
(1) 15-oz can of tomato sauce
The other half of the diced onions and minced garlic (see meatball ingredients above)
1 tsp of dried oregano
1 tsp of dried basil
2 Tbsp of fresh chopped parsley
1/2 to 1 tsp of sea salt
A healthy pinch of red pepper flakes (optional)