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Paleo Gingersnaps... made with cassava flour!
- prep: 10 min
- cook: 10 min
- total: 20 min
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These paleo gingersnaps are nut, seed, dairy, egg, and grain free so they are perfect for folks on the paleo autoimmune protocol (AIP).
Ingredients
- 1 cup cassava flour
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ? cup palm shortening
- 1 tablespoon gelatin, dissolved in 3 tablespoons hot water
- ? cup coconut sugar
- ¼ cup molasses
- ¼ cup coconut sugar
- 1 teaspoon cinnamon
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125 % Daily Value *
- Total Fat: 8 g 12.36%
- Saturated Fat: 2 g 10.04%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 83 mg 3.45%
- Calcium: 10 mg 1%
- Potassium: 84 mg 2.41%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 1.01%
- Sugar: 11 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.03%
- Vitamin C 3.96%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
