• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

This easy eggs benedict is topped with a paleo hollandaise sauce that will blow your mind. Top the whole thing with smoked salmon and avocado and you have a home run recipe.

• 1/2 cup ghee
• 2 large egg yolks
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon Himalayan pink salt
• 1/4 teaspoon ground turmeric
• 4 large eggs
• 4 parsnip buns or English muffins see note
• 5 ounces mixed lettuces I used arugula and butter
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Sea salt & pepper
• 1 avocado thinly sliced
• 4 slices smoked salmon

Click Here For Step-By-Step Instructions