• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 6 Egg Yolks
    • 4 Cups Coconut Milk, canned
    • 2 tbs Coconut Nectar
    • 1 tbs vanilla extract
    • 1 tsp fresh grated nutmeg
    • 1 cinnamon stick, whole

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1093 % Daily Value *
    • Total Fat: 97 g 149.66%
    • Saturated Fat: 52 g 261.35%
    • Trans Fat: 0 g %
    • Cholesterol: 2637 mg 878.84%
    • Sodium: 137 mg 5.7%
    • Calcium: 342 mg 34.17%
    • Potassium: 607 mg 17.33%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0.9%
    • Sugar: 2 g
    • Protein: 42 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 70.09%
    • Vitamin C 2.59%
    • Vitamin D 132.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE