• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Fresh Paleo Coleslaw recipe. Full of crunchy cabbage and carrots and a creamy Paleo homemade mayo. 

    Ingredients

    • 3 cups of white cabbage sliced very thin/shredded (this was 1/2 of a head of white cabbage for me and I chose to slice it to have larger crunchier pieces)
    • 1 cup of shredded carrots (this was 1 large carrot for me)
    • Caro's Mayo recipe (which makes exactly btw 1/4- 1/2 cup of mayo)
    • 1 Tbs apple cider vinegar
    • 2 tsp honey
    • 1/4 tsp salt
    • a pinch of paprika
    • ground pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 2 g 3.62%
    • Saturated Fat: 0 g 1.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 123 mg 5.11%
    • Calcium: 58 mg 5.84%
    • Potassium: 479 mg 13.69%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 7 g 29.99%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 214.2%
    • Vitamin C 22.5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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