Paleo Coconut Milk Ice Cream Recipe - Strawberry Rhubarb Swirl
Paleo Coconut Milk Ice Cream Recipe - Strawberry Rhubarb Swirl
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    This ice cream is dairy free and so creamy. The strawberries and bananas make a sweet, flavorful ice cream and the rhubarb swirl gives the ice cream a sweet and tangy kick.

    Ingredients

    • 2 C. Strawberries, sliced
    • 2 medium Bananas, very ripe, sliced
    • 2 small Stalks Rhubarb, Chopped
    • 1/4 C. Raw Honey
    • 2/3 C. Canned Coconut Milk

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 18 % Daily Value *
    • Total Fat: 0 g 0.73%
    • Saturated Fat: 0 g 1.52%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.03%
    • Calcium: 8 mg 0.8%
    • Potassium: 77 mg 2.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.84%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.12%
    • Vitamin C 47.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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