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Paleo Coconut Milk Ice Cream Recipe - Strawberry Rhubarb Swirl
- prep: 15 min
- cook: 10 min
- total: 25 min
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This ice cream is dairy free and so creamy. The strawberries and bananas make a sweet, flavorful ice cream and the rhubarb swirl gives the ice cream a sweet and tangy kick.
Ingredients
- 2 C. Strawberries, sliced
- 2 medium Bananas, very ripe, sliced
- 2 small Stalks Rhubarb, Chopped
- 1/4 C. Raw Honey
- 2/3 C. Canned Coconut Milk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 18 % Daily Value *
- Total Fat: 0 g 0.73%
- Saturated Fat: 0 g 1.52%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.03%
- Calcium: 8 mg 0.8%
- Potassium: 77 mg 2.2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 3.84%
- Sugar: 2 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.12%
- Vitamin C 47.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
