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Paleo Chocolate Chip Cookie Dough Ice Cream (Grain Free, Gluten Free)
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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My chocolate chip cookie dough calls for almond flour. If you have a nut allergy, simply replace the dough in this recipe with your favorite nut-free cookie dough.
Ingredients
- 1 batch chocolate chip cookie dough frozen into balls, and then chopped into small pieces
- 3 cups full-fat canned coconut milk or raw heavy cream (if you can consume dairy)
- 1/2 cup maple syrup or raw honey
- Pinch of Celtic sea salt?1 tablespoon vanilla extract
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141 % Daily Value *
- Total Fat: 2 g 2.73%
- Saturated Fat: 1 g 3.46%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.19%
- Sodium: 31 mg 1.3%
- Calcium: 42 mg 4.2%
- Potassium: 100 mg 2.85%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 0 g 0.49%
- Sugar: 27 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.02%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
