• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

A Paleo Chicken Cobb Salad with all your favorites plus a creamy buffalo ranch dressing that you can make two ways - one with homemade mayo as a base and the other with coconut milk - both delicious and Whole30 friendly!

• 4-6 slices nitrate free (sugar free bacon cooked and crumbled)
• 1/2 lb chicken tenderloins
• 2-3 tbsp bacon fat or other cooking fat to cook chicken
• salt and pepper (for chicken)
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/2 cup chopped and peeled mini cucumbers
• 1/2 cup quartered cherry tomatoes
• 2 hardboiled eggs (chopped)
• 1/2 med avocado (sliced or chopped*)
• 3 cups fresh baby spinach (baby kale, or your favorite mixed salad greens**)
• Thinly sliced green onion for garnish
• 1/2 cuphomemade mayo or Avocado Oil Mayo
• 1 tbsp fresh lemon juice
• 2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried dill
• 1/2 tsp smoked paprika
• 1/2 tsp dried chives***
• 2 tsp- 1 tbsp hot sauce (check labels for whatever you use)
• 1/2 cup full fat canned coconut milk - blend it first so it's smooth and creamy
• 1 tsp brown mustard
• 2 tbsp fresh lemon juice
• 1/8 tsp salt
• 1/2 tsp dried chives
• 2 tsp-1 tbsp hot sauce (see above)

Click Here For Step-By-Step Instructions