Paleo Chef Salad with White Balsamic Vinaigrette Dressing
Paleo Chef Salad with White Balsamic Vinaigrette Dressing
Saved From:
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
Print Save
  • servings:
  • Ingredients

    • 2 cups chopped romaine lettuce
    • 1 hard-boiled egg
    • 4 oz chicken breast
    • 5 cherry tomatoes
    • ¼ cup cubed avocado
    • 2 strips bacon, crumbled
    • ½ cup shredded carrot
    • 2 tablespoons sunflower seeds
    • 1 tablespoon white balsamic vinaigrette, or vinaigrette of choice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 9 g 13.77%
    • Saturated Fat: 2 g 9.14%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.73%
    • Sodium: 212 mg 8.83%
    • Calcium: 57 mg 5.71%
    • Potassium: 813 mg 23.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 12.51%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.09%
    • Vitamin C 52.94%
    • Vitamin D 3.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE