• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

These easy, filling, totally satisfying Paleo Burrito Bowls are packed with spicy seasoned ground beef, sautéed peppers and onions, cauliflower rice and a quick guacamole.  Served over fried cauliflower rice with a kick for maximum flavor!   They're family approved, Whole30 compliant and keto friendly too!

• 12 oz cauli rice (I purchased this pre-"riced")
• 1 Tbsp coconut oil (or other cooking fat)
• 1/2 tsp sea salt
• 1 Tbsp fresh lime juice
• 1 Tbsp jalapeño pepper (minced)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Dash chipotle powder
• 1 lb grass fed ground beef (80-85% lean)
• 1 Tbsp coconut oil or other cooking fat
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 1 tsp cumin
• 3/4 tsp chili powder
• Chipotle powder (To taste - I added a generous dash)
• 2 Tbsp tomato paste
• 4 Tbsp water
• 1 large onion (sliced thin)
• 1 large red bell pepper (sliced thin)
• sprinkle of sea salt
• 1 large ripe avocado (or 2 small)
• 2-3 Tbsp onion (minced)
• 1 clove garlic (minced)
• 1-2 Tbsp jalapeno peppers (minced)
• 1 1/2 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro (plus more for garnish)

Click Here For Step-By-Step Instructions