Paleo Breakfast Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 ripe bananas
    • 2 large eggs
    • 1/4 cup melted unrefined coconut oil
    • 2 cups almond flour
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 2 Tbsp flax seeds (whole)
    • 2 cups rough chopped nuts (I used almonds, pecans, pistachios, walnuts, and hazelnuts.)
    • 2 cups rough chopped dried fruits (I used apricots, figs, cranberries, dates, pineapple, and blueberries.)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3525 % Daily Value *
    • Total Fat: 197 g 303.31%
    • Saturated Fat: 55 g 276.2%
    • Trans Fat: 0 g %
    • Cholesterol: 350 mg 116.67%
    • Sodium: 3257 mg 135.73%
    • Calcium: 826 mg 82.56%
    • Potassium: 1515 mg 43.3%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 397 g %
    • Dietary Fiber: 39 g 155.36%
    • Sugar: 192 g
    • Protein: 76 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 27.04%
    • Vitamin C 91.27%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit7
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total18 oz-eq

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