• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Paleo blueberry muffins are sweet, moist and fluffy! They're also gluten-free and dairy-free. It's a healthy version of the classic recipe you know and love.

• 2 cups almond flour
• 2/3 cup tapioca flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 2 eggs (room temperature)
• 1/3 cup almond milk
• 2/3 cup maple syrup
• 1/4 cup coconut oil
• 1/2 tablespoon apple cider vinegar
• 1 teaspoons vanilla extract

Click Here For Step-By-Step Instructions