• prep: 13 hr
  • cook: 40 min
  • total: 13 hr 40 min
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  • servings:
  • Summary

    Delicious rosemary bread made with sourdough.

    Ingredients

    • Levain(Prepared the day before baking )
    • 113.5g Bread Flour
    • 113.5g Water
    • 22.5g Starter
    • Final Dough (On the day of Baking)
    • 227g Water
    • 227g Levain
    • 228.5g Bread flour
    • 114g Whole Wheat Flour
    • 8.5g Salt
    • 14 g finely chopped fresh rosemary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1726 % Daily Value *
    • Total Fat: 12 g 19.18%
    • Saturated Fat: 2 g 12%
    • Trans Fat: 1 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3277 mg 136.56%
    • Calcium: 146 mg 14.63%
    • Potassium: 852 mg 24.35%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 114.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 346 g %
    • Dietary Fiber: 23 g 91.44%
    • Sugar: 4 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 8.53%
    • Vitamin C 5%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch23
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total29 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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