Recipe Image
Pain au Chocolat (Chocolate Croissant Recipe)
  • prep: 5 min
  • cook: 12 min
  • total: 17 min
Print Print Save Save
  • servings:
  • Ingredients

    • 1 package refrigerated croissant dough
    • 16 pain au chocolat sticks (or 1/2 cup chocolate chips)
    • 1 egg, beaten with a pinch of salt
    • 1/3 cup chocolate chips, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2016 % Daily Value *
    • Total Fat: 121 g 185.46%
    • Saturated Fat: 56 g 281%
    • Trans Fat: 12 g %
    • Cholesterol: 171 mg 56.94%
    • Sodium: 2738 mg 114.07%
    • Calcium: 52 mg 5.18%
    • Potassium: 126 mg 3.6%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 219 g %
    • Dietary Fiber: 9 g 34.68%
    • Sugar: 30 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 47.03%
    • Vitamin C 0.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...