Pain Perdu (French Toast)
Pain Perdu (French Toast)
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  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Unlike its American cousin French Toast, which is often made with sandwich bread, Pain Perdu is made with thick crusty French bread. I like using a Bâtard or Pain de Campagne for this because they have the perfect ratio of crunchy crust to pillowy center with enough structure to ensure the bread doesn’t fall apart, … Continue reading “Pain Perdu (French Toast)”

    Ingredients

    • 1/2 cupwhole milk
    • 1/2 cupheavy cream
    • 2 largeeggs
    • 3 tablespoonsgranulated sugar
    • 1 tablespoonArmagnac
    • 1 teaspoonvanilla extract
    • 2 slicesbatard (sliced 2-inches thick)
    • 2 tablespoonscultured unsalted butter
    • 1 tablespoonsuperfine sugar
    • 1 tablespoonall-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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