Pad Thai Classic Stir-Fried Noodles
Pad Thai Classic Stir-Fried Noodles
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Martha's recipe is inspired by one she tasted from Naomi Duguid and Jeffery Alford, authors of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.

    Ingredients

    • 2 ounces boneless pork loin, cut into 1/4-inch slices, then into 1 1/2-inch pieces
    • 1 teaspoon sugar
    • 2 tablespoons tamarind concentrate
    • 2 tablespoons soy sauce
    • 2 tablespoons Thai fish sauce
    • 4 tablespoons peanut or safflower oil
    • 2 to 3 garlic cloves, minced
    • 2 to 3 ounces pressed tofu, cut into 1/4-inch slices, then into 1 1/2-inch pieces
    • 3 large eggs, lightly beaten
    • Coarse salt
    • 8 ounces dried rice stick noodles
    • 8 ounces bean sprouts, rinsed and drained (about 4 cups)
    • 3 scallions, trimmed, flattened with the side of cleaver, and cut into 1 1/2-inch pieces
    • 1 tablespoon dried shrimp, chopped
    • 1 tablespoon salted radish (optional)
    • 1 cup dry-roasted peanuts, coarsely chopped
    • 1/2 cup fresh cilantro leaves
    • Condiments, such as cayenne pepper, sugar, thinly sliced English cucumber, lettuce leaves, lime wedges and Thai Chile-Vinegar Sauce, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 34 g 51.55%
    • Saturated Fat: 4 g 19.69%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1316 mg 54.83%
    • Calcium: 43 mg 4.28%
    • Potassium: 280 mg 8.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 8 g 31.06%
    • Sugar: 5 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.72%
    • Vitamin C 27.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

    OTHER RECIPES YOU MAY LIKE