• prep: 20 min
  • cook: 10 min
  • total: 30 min
Print Print Save Save
  • servings:
  • Ingredients

    • ½ package of pad thai noodles
    • ½ cup of pad thai sauce
    • ½ bunch of cilantro, chopped
    • 1 small can of bean sprouts
    • 1 lime
    • three eggs
    • 2 chicken breasts
    • two bunches of green onions, sliced
    • sunflower or vegetable oil
    • kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 13 g 19.26%
    • Saturated Fat: 4 g 18.24%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.69%
    • Sodium: 773 mg 32.22%
    • Calcium: 55 mg 5.53%
    • Potassium: 349 mg 9.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 7.66%
    • Sugar: 6 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.6%
    • Vitamin C 17.79%
    • Vitamin D 2.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE...