Pad Thai

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Savor authentic Thai flavor at home with this traditional recipe from Chez Pim blogger Pim Techamuanvivit.

    Ingredients

    • 1/2 cup tamarind juice
    • 1/2 cup Thai palm sugar
    • 1/2 cup Thai fish sauce
    • 1 tablespoon ground chili powder
    • Vegetable oil, for cooking
    • 30 large shrimp, peeled and deveined
    • 1 (6.7-ounce) package sponge fried tofu, divided into 6 equal portions, each portion thinly sliced
    • 1 (16-ounce) bag dried rice stick noodles
    • 3 cloves garlic, chopped
    • 1/4 cup plus 2 tablespoons prepared pickled turnips, chopped
    • 6 cups bean sprouts
    • 3 cups fresh flat-leaf garlic chives or scallions, dark-green parts only, cut into 2-inch pieces
    • 1 cup chopped roasted unsalted peanuts, for serving
    • Lime wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 13 g 19.26%
    • Saturated Fat: 2 g 9.71%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2045 mg 85.21%
    • Calcium: 58 mg 5.8%
    • Potassium: 424 mg 12.11%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 5 g 20.27%
    • Sugar: 23 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 31.62%
    • Vitamin C 125.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE