• prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Print Save Save
  • servings:
  • Summary

    Buttermilk Pie is an old-fashioned Southern classic. It's the best of the best, crème de la crème, the bee's knees and it's very, very good!

    Ingredients

    • 1 and ½ cup sugar
    • ¼ cup all-purpose flour
    • 8 tablespoons or ½ cup butter, melted (no substitutions)
    • ½ cup buttermilk
    • 3 eggs, room temperature
    • ½ teaspoon vanilla
    • 1 pie crust, homemade or store bought

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 12 g 18.93%
    • Saturated Fat: 8 g 37.52%
    • Trans Fat: 1 g %
    • Cholesterol: 31 mg 10.38%
    • Sodium: 137 mg 5.7%
    • Calcium: 22 mg 2.18%
    • Potassium: 32 mg 0.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 20 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.24%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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