• prep: 15 min
• cook: 30 min
• total: 45 min

These Philly Cheesesteak Stuffed Peppers are cute, filling, and delicious! Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice. 

• 6 medium bell peppers ( halved, seeded and ribs removed)
• 1 1/2 tbsp. olive oil
• 1 lb. beef shaved steak
• 1 medium onion (sliced)
• 6 oz. mushrooms (sliced)
• 6 slices of American or Provolone cheese
• 2 cups cooked white rice
• 1/2 tsp. red pepper flakes (optional)
• salt and pepper (to taste)
• chopped parsley (to garnish)

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Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving

• Calories: 378 % Daily Value *
• Total Fat: 24 g 37.01%
• Saturated Fat: 10 g 51.7%
• Trans Fat: 0 g %
• Cholesterol: 77 mg 25.75%
• Sodium: 233 mg 9.71%
• Calcium: 24 mg 2.38%
• Potassium: 335 mg 9.56%
• Magnesium: 0 mg 0%
• Iron: 2 mg 10.31%
• Zinc: 0 mg 0%
• Total Carbohydrate: 16 g %
• Dietary Fiber: 1 g 2.14%
• Sugar: 1 g
• Protein: 22 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 1.25%
• Vitamin C 1.18%
• Vitamin D 0.5%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat4
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat3
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total2 oz-eq

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