• prep: 20 min
  • cook: 9 min
  • total: 29 min
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  • servings:
  • Summary

    Your favorite sandwich is now a cookie in these PB & J Cookies, made with peanut buttercream frosting and jelly

    Ingredients

    • ½ cup shortening
    • ½ cup butter, softened
    • 1 cup peanut butter
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 1½ tsp vanilla extract
    • 2¼ cup flour
    • 1 tsp baking powder
    • 1½ tsp baking soda
    • 1 tsp salt
    • 2 cups peanut buttercream frosting*
    • ¼ to ½ cup jam or jelly

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 843 % Daily Value *
    • Total Fat: 36 g 54.8%
    • Saturated Fat: 11 g 56.01%
    • Trans Fat: 2 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 1076 mg 44.85%
    • Calcium: 32 mg 3.18%
    • Potassium: 201 mg 5.74%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 3 g 10.57%
    • Sugar: 72 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 4.77%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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