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P.F. Chang's Mongolian Beef Copycat Recipe
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    We are hooked on this copycat recipe of P.F. Chang's Mongolian Beef!

    Ingredients

    • 1 lb (454 g) beef (flank steak or thin cut sirloin)
    • 1 c + 2 tsp (237 ml + 10 ml) vegetable oil
    • 1/2 tsp (1 g) ginger (fresh, minced)
    • 1 Tbsp (9 g) garlic (minced or chopped)
    • 1/2 c (118 ml) soy sauce
    • 1/2 c (118 ml) water
    • 3/4 c (96 g) brown sugar (dark is preferred, but light works)
    • 1/4 c (25 g) cornstarch
    • 2 large green onions (chopped or sliced on the diagonal in 1 inch lengths)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 22 % Daily Value *
    • Total Fat: 0 g 0.38%
    • Saturated Fat: 0 g 0.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.11%
    • Calcium: 0 mg 0.04%
    • Potassium: 49 mg 1.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.46%
    • Sugar: 3 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.68%
    • Vitamin C 2.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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