Oysters with Mignonette Gelee

Oysters with Mignonette Gelee
Oysters with Mignonette Gelee
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin.

    Ingredients

    • 1 shallot, minced (about 2 tablespoons)
    • 3/4 teaspoon coarsely ground pepper
    • 1/2 cup red-wine vinegar
    • 1/4 cup champagne vinegar
    • 1 teaspoon unflavored gelatin (from one 1/4 ounce envelope)
    • 1/4 cup water
    • 36 oysters, scrubbed well and shucked, top shells removed
    • Prepared horseradish, for serving
    • Lemon wedges, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 46 % Daily Value *
    • Total Fat: 2 g 2.36%
    • Saturated Fat: 0 g 1.93%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.37%
    • Sodium: 71 mg 2.94%
    • Calcium: 30 mg 2.99%
    • Potassium: 153 mg 4.38%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.36%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.74%
    • Vitamin C 5.46%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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