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Oysters with Meyer Lemons and Cracked Peppercorns
- prep: 0 hr
- cook: 0 hr
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The mild acidity of Meyer lemons and the spice of ground pink and green peppercorns bring aroma and piquancy to the gentle brininess of a freshly shucked Malpeque oyster.
Ingredients
- 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell
- 3 Meyer lemons (2 cut into segments, 1 thinly sliced into rounds)
- 1 1/2 teaspoons green peppercorns
- 1 1/2 teaspoons pink peppercorns
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 191 % Daily Value *
- Total Fat: 1 g 1.48%
- Saturated Fat: 0 g 0.85%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.36%
- Sodium: 153 mg 6.37%
- Calcium: 165 mg 16.5%
- Potassium: 707 mg 20.19%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 9 g 36.08%
- Sugar: 34 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 16.84%
- Vitamin C 321.47%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
