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servings:

A savory granita, or flavored ice, made with the ingredients of a Bloody Mary is one element of a three-part topping that includes fresh horseradish and celery leaves.

• 1 can (14 1/2 ounces) diced tomatoes
• 1/4 cup vodka or aquavit
• 4 dashes hot sauce, such as Tabasco
• 1/2 cup plus 2 tablespoons fresh lemon juice
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground white pepper
• 1/4 teaspoon Worcestershire sauce
• 1 dozen fresh oysters, scrubbed
• Fresh horseradish, shaved, for garnish
• Celery leaves, for garnish

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