Oyster Stew with Caviar

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  • Summary

    Cream and oyster liquor (the liquid that surrounds the mollusks in their shells) are a rich, flavorful base for this stew, which is enhanced with velvety mascarpone cheese and topped with salmon roe.

    Ingredients

    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoons very finely chopped shallot
    • 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
    • Coarse salt and freshly ground white pepper
    • 1 medium red potato, cut into 1/4-inch dice
    • 1 dozen shucked fresh oysters
    • 1 cup half-and-half
    • 1 cup heavy cream
    • 3 tablespoons mascarpone cheese
    • Creme fraiche, for serving
    • 4 teaspoons caviar or salmon roe
    • 1/3 cup strained oyster liquor

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 428 % Daily Value *
    • Total Fat: 44 g 67.23%
    • Saturated Fat: 27 g 133.56%
    • Trans Fat: 1 g %
    • Cholesterol: 149 mg 49.55%
    • Sodium: 75 mg 3.14%
    • Calcium: 138 mg 13.84%
    • Potassium: 154 mg 4.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 4 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.73%
    • Vitamin C 3.14%
    • Vitamin D 15.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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