- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Cream and oyster liquor (the liquid that surrounds the mollusks in their shells) are a rich, flavorful base for this stew, which is enhanced with velvety mascarpone cheese and topped with salmon roe.
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons very finely chopped shallot
- 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well
- Coarse salt and freshly ground white pepper
- 1 medium red potato, cut into 1/4-inch dice
- 1 dozen shucked fresh oysters
- 1 cup half-and-half
- 1 cup heavy cream
- 3 tablespoons mascarpone cheese
- Creme fraiche, for serving
- 4 teaspoons caviar or salmon roe
- 1/3 cup strained oyster liquor
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428 % Daily Value *
- Total Fat: 44 g 67.23%
- Saturated Fat: 27 g 133.56%
- Trans Fat: 1 g %
- Cholesterol: 149 mg 49.55%
- Sodium: 75 mg 3.14%
- Calcium: 138 mg 13.84%
- Potassium: 154 mg 4.41%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.68%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 0.08%
- Sugar: 4 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 31.73%
- Vitamin C 3.14%
- Vitamin D 15.4%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq