• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • ½ cup butter
    • 1 small onion, grated
    • 6 cups milk
    • 1 pint oysters with liquor
    • 1 cup cream
    • 1 tsp sea salt
    • pepper to tasteI buy all my spices from my affiliate partner, Starwest Botanicals, because of their superior quality. Their herbs & spices are organic, non-irradiated plus, I think they are more aromatic and full flavored than any others.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 296 % Daily Value *
    • Total Fat: 22 g 33.83%
    • Saturated Fat: 13 g 65.44%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.64%
    • Sodium: 515 mg 21.46%
    • Calcium: 279 mg 27.91%
    • Potassium: 389 mg 11.13%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0.13%
    • Sugar: 10 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.76%
    • Vitamin C 5.16%
    • Vitamin D 23.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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