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  • Summary

    This savory pie has a simple, quick crust made of crushed cracker crumbs; there's no need to make a pie crust.

    Ingredients

    • 14 tablespoons (1 3/4 sticks) unsalted butter, plus more for dish
    • 1 1/2 quarts shucked oysters, and their liquid
    • 7 scallions, white and pale-green parts only, finely chopped
    • 1 teaspoon Worcestershire sauce
    • 3/4 teaspoon Tabasco sauce
    • 1 cup chopped fresh flat-leaf parsley
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 3 cups saltine cracker crumbs, crumbled by hand (about 46 crackers)
    • 3 tablespoons half-and-half, or milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 248 % Daily Value *
    • Total Fat: 17 g 26.18%
    • Saturated Fat: 9 g 47.06%
    • Trans Fat: 1 g %
    • Cholesterol: 105 mg 35.04%
    • Sodium: 349 mg 14.56%
    • Calcium: 93 mg 9.31%
    • Potassium: 463 mg 13.22%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 7.06%
    • Sugar: 4 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 24.61%
    • Vitamin C 33.22%
    • Vitamin D 0.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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