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  • Summary

    Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter
    • 1/4 cup olive oil
    • 2 teaspoons minced garlic
    • 4 cups finely chopped onions
    • 3 cups finely chopped celery
    • 2 cups finely chopped carrots
    • 1 tablespoon freshly chopped thyme
    • 1 tablespoon freshly chopped sage
    • 10 cups 1/2-inch cubes day-old baguette or ciabatta bread
    • 4 cups (about 120) shucked oysters, liquid reserved
    • 1/4 cup chopped fresh flat-leaf parsley
    • 1 1/2 cups Chris Hastings's Turkey Stock
    • 4 teaspoons freshly ground black pepper
    • 3 teaspoons coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 14 g 22.21%
    • Saturated Fat: 6 g 29.78%
    • Trans Fat: 0 g %
    • Cholesterol: 66 mg 21.94%
    • Sodium: 727 mg 30.29%
    • Calcium: 67 mg 6.67%
    • Potassium: 331 mg 9.44%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 33.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 7.97%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.34%
    • Vitamin C 20.17%
    • Vitamin D 0.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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