• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This stuffing has flavors that are rich, yet simple and balanced.

    Ingredients

    • 12 slices brioche, 3/4 inch thick, crusts removed
    • 4 tablespoons butter
    • 1 onion, diced into 1/4-inch pieces
    • 2 celery ribs, diced into 1/4-inch pieces
    • 1 clove garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly grated nutmeg
    • 1/8 teaspoon cayenne pepper
    • 2 tablespoons Cognac, (optional)
    • 2 dozen shucked oysters, 1/3 cup liquor reserved
    • 1/2 cup heavy cream
    • 1 1/2 cups fresh flat-leaf parsley, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 145 % Daily Value *
    • Total Fat: 15 g 23.25%
    • Saturated Fat: 9 g 47.48%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.32%
    • Sodium: 466 mg 19.42%
    • Calcium: 38 mg 3.77%
    • Potassium: 109 mg 3.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.17%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.31%
    • Vitamin C 33.88%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE