• prep: 0 hr
  • cook: 8 hr
  • total: 8 hr
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  • servings:
  • Summary

    Yeast-raised waffles require planning ahead, but they’re absolutely as easy to make as their last-minute counterparts. The time spent resting enhances the irresistible flavor and makes the texture fluffy but chewy. Serve with butter and syrup for a traditional breakfast or use them as a “bread” to serve with virtually any meal — they’re that good.

    Ingredients

    • 2 cups flour
    • 1 tablespoon sugar
    • 2 teaspoons instant yeast
    • 1/2 teaspoon salt
    • 1 1/2 cups milk, lukewarm
    • 1 stick butter, melted and cooled
    • 1/2 teaspoon vanilla extract (optional)
    • Neutral oil (like grapeseed or corn) for cooking
    • 2 eggs, separated

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1009 % Daily Value *
    • Total Fat: 81 g 125.26%
    • Saturated Fat: 22 g 107.85%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.29%
    • Sodium: 540 mg 22.52%
    • Calcium: 122 mg 12.18%
    • Potassium: 224 mg 6.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 8.56%
    • Sugar: 7 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 39 g
    • Vitamin A 17.11%
    • Vitamin C 0%
    • Vitamin D 11.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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