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  • cook: 0 hr
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  • Summary

    An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 12 Servings

    Ingredients

    • 1/4 cup (4 Tablespoons) butter, melted
    • 3/4 cup packed light brown sugar
    • 1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
    • 8 eggs, slightly beaten
    • 1 cup whole milk
    • 1 Tablespoon vanilla extract
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/2 cup pecans, measured then chopped
    • 1/8 teaspoon salt
    • for (optional) maple syrup and powdered sugar topping

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 26 g 39.49%
    • Saturated Fat: 7 g 37.4%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 724 mg 30.16%
    • Calcium: 26 mg 2.55%
    • Potassium: 74 mg 2.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 4 g 15.63%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.86%
    • Vitamin C 1.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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