Overnight Eggnog French Toast Bake
Overnight Eggnog French Toast Bake
  • prep: 24 hr
  • cook: 50 min
  • total: 24 hr 50 min
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  • servings:
  • Summary

    Overnight eggnog French toast bake is a breakfast crowd-pleaser! A few simple ingredients that you put together overnight and wake up the next morning to pop it in the oven.

    Ingredients

    • 1 large loaf of French bread, cut into large 2-inch cubes
    • 2 1/2 cups egg nog
    • 6 large eggs
    • 1/4 cup + 2 tbsp. dark brown sugar
    • 2 tsp ground cinnamon
    • 1/2 tsp ground nutmeg
    • 4 tbsp rum, optional
    • 1 cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 13 g 20.25%
    • Saturated Fat: 1 g 4.92%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.72%
    • Sodium: 12 mg 0.52%
    • Calcium: 23 mg 2.34%
    • Potassium: 121 mg 3.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 6.87%
    • Sugar: 7 g
    • Protein: 6 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 1.87%
    • Vitamin C 0.63%
    • Vitamin D 3.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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