Overnight Breakfast Enchiladas Recipe
Overnight Breakfast Enchiladas Recipe
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    These Overnight Breakfast Enchiladas are very filling, and are perfect for a quick and easy breakfast. The best part is, it requires such little time to prep and throw together that you'll want to make this for breakfast often!

    Ingredients

    • 2 cups ham (cubed)
    • 3 cups shredded cheddar (divided)
    • 1/4 cup chopped green onion
    • 1/4 cup minced onion
    • 1 tsp garlic salt
    • 8 flour tortillas (medium size)
    • 6 eggs
    • 1 1/2 cups half & half (or whole milk)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 20 g 30.96%
    • Saturated Fat: 13 g 63.23%
    • Trans Fat: 0 g %
    • Cholesterol: 72 mg 24.17%
    • Sodium: 909 mg 37.88%
    • Calcium: 361 mg 36.1%
    • Potassium: 260 mg 7.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.23%
    • Sugar: 3 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.82%
    • Vitamin C 4.75%
    • Vitamin D 3.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq