• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

• 2 large boneless skinless chicken breasts, cut into 8 to 10 strips
• 1/4 cup milk
• 1 egg, beaten
• 2/3 cup parmesan cheese, grated
• 2/3 cup plain breadcrumbs (like Progresso)
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3/4 teaspoon dried thyme
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon black pepper
• 1 teaspoon paprika

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