• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

These tender breaded and baked chicken breasts can be thrown together in a weeknight flash, and are a big hit with family-members of all ages (at least in my house!). Serve them on their own or with a favourite dipping sauce. Leftovers can be frozen and gently reheated in the microwave.

• 1 lb boneless skinless chicken breasts
• 3 1/2 tablespoons mayonnaise
• Juice of 1/2 lemon
• 1 cup coarse and crunchy breadcrumbs (like these: http://www.shashabread.com/bread-crumbs/)
• Pinch of pepper (about 10 turns of the pepper grinder)
• Lemon wedges for serving (optional)
• 1/2 teaspoon sea salt
• Optional flavour enhancer:
• 1 teaspoon each dry oregano and thyme OR
• 2.5 tablespoons za'atar OR
• 1/4 cup finely grated parmesan cheese

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