Oven-Roasted Vegetables

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 6-8 potatoes, chopped up
    • 4-6 carrots, chopped up (we used baby carrots and chopped each one into thirds)
    • 1/2 onion, sliced
    • Olive oil
    • I package of dry Italian dressing or dry Ranch dressing (both are delicious!)
    • We also like to add zucchini, green peppers, asparagus . . . basically any veggie works for this!

    Instructions

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