Oven Roasted Vegetable Fajitas

Oven Roasted Vegetable Fajitas
Oven Roasted Vegetable Fajitas
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 medium red bell pepper, ribs and seeds removed, sliced ½" thick
    • 1 medium yellow bell pepper, ribs and seeds removed, sliced ½" thick
    • 1 large red onion, sliced ½" thick
    • 2 medium zucchini, sliced in to ½" thick wedges
    • 1 ear of corn, kernels sliced from cob
    • 2 tablespoons olive oil
    • 1 tablespoon cumin
    • 2 teaspoon salt
    • 2 teaspoon pepper
    • 12 taco sized tortillas
    • 1 avocado, sliced
    • shredded cheese
    • pico de gallo, or favorite store bought salsa
    • sour cream
    • wedges of lime

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 998 % Daily Value *
    • Total Fat: 20 g 30.27%
    • Saturated Fat: 6 g 27.79%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.28%
    • Sodium: 10492 mg 437.18%
    • Calcium: 256 mg 25.55%
    • Potassium: 333 mg 9.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 228 g %
    • Dietary Fiber: 9 g 36.68%
    • Sugar: 133 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.86%
    • Vitamin C 26.07%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables38
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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