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Oven-Roasted Turkey Breast
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- cook: 0 hr
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Make sure you use a bone-in turkey breast for this recipe -- it's the key to moist, juicy meat.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 5-pound turkey breast (bone-in), rinsed and well dried
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 688 % Daily Value *
- Total Fat: 29 g 44.63%
- Saturated Fat: 0 g 1.65%
- Trans Fat: 0 g %
- Cholesterol: 100 mg 33.33%
- Sodium: 1394 mg 58.06%
- Calcium: 1 mg 0.08%
- Potassium: 3 mg 0.07%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 0.19%
- Sugar: 0 g
- Protein: 107 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.02%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total15 oz-eq