Oven-Roasted Italian Vegetables

Name: Oven-Roasted Italian Vegetables
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 1 1/2 cups baby-cut carrots (8 oz); 1 1/2 cups fresh whole mushrooms (4 oz); 2 medium onions, cut into 1-inch wedges (2 cups); 1 large red bell pepper, cut into 1-inch pieces (2 cups); 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup); 3 small red potatoes, cut into fourths (1 cup); 1/2 cup Italian dressing

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Saved From: www.bettycrocker.com

prep: 10 min
cook: 0 hr
total: 10 min

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servings:

Summary

Tossing fresh veggies with Italian salad dressing and roasting them in the oven is a no-fuss way to add a side dish to any dinner.

Ingredients

1 1/2 cups baby-cut carrots (8 oz)
1 1/2 cups fresh whole mushrooms (4 oz)
2 medium onions, cut into 1-inch wedges (2 cups)
1 large red bell pepper, cut into 1-inch pieces (2 cups)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup)
3 small red potatoes, cut into fourths (1 cup)
1/2 cup Italian dressing