- prep: 5 min
- cook: 1 hr
- total: 1 hr 5 min
Summary
Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat.
Ingredients
- 2 pints (4 cups) grape tomatoes, rinsed and patted dry
- 4 large cloves garlic, crushed
- ? cup (80 ml) extra-virgin olive oil
- ¾ teaspoon coarse sea salt (I used pink Himalayan salt)
- ¼ teaspoon ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 708 % Daily Value *
- Total Fat: 75 g 115.43%
- Saturated Fat: 11 g 52.57%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 490 mg 20.42%
- Calcium: 21 mg 2.09%
- Potassium: 477 mg 13.64%
- Magnesium: 0 mg 0%
- Iron: 6 mg 34.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 9.55%
- Sugar: 5 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 33.12%
- Vitamin C 45.19%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq