- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- ground pepper
- salt
- dried oregano
- 5 garlic cloves
- olive oil
- 3 lbs large potatoes
- 3 lemons (juiced)
- dried thyme
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355 % Daily Value *
- Total Fat: 4 g 5.95%
- Saturated Fat: 1 g 2.91%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 616 mg 25.68%
- Calcium: 69 mg 6.95%
- Potassium: 1848 mg 52.8%
- Magnesium: 0 mg 0%
- Iron: 4 mg 23.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 74 g %
- Dietary Fiber: 8 g 31.56%
- Sugar: 4 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.03%
- Vitamin C 56.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq